Peanut Butter Cups Recipe
Indulge in the delightful experience of homemade Peanut Butter Cups with this easy recipe that promises creamy peanut butter enveloped in rich chocolate. Ideal for any occasion, these no-bake treats are quick to prepare and can be customized to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 14 ounces semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 6 tablespoons powdered sugar
- 4 tablespoons butter
Instructions
- Line a muffin pan with cupcake liners.
- In a microwave-safe bowl, melt half of the semi-sweet chocolate chips until smooth.
- Pour a spoonful of melted chocolate into each cupcake liner and spread evenly. Freeze for 10 minutes.
- In another bowl, mix peanut butter, powdered sugar, and butter until creamy.
- Remove the muffin pan from the freezer and add a layer of peanut butter mixture over the set chocolate. Freeze for another 5 minutes.
- Melt the remaining chocolate chips and pour over the peanut butter layer until covered.
- Chill in the freezer for about 30 minutes until fully set.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://easywithella.com/peanut-butter-cups-recipe/