Print

Peach Moscow Mule

Peach Moscow Mule

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for the ultimate summer refresher? This Peach Moscow Mule is your go-to drink! Bursting with the vibrant flavors of fresh peach puree, zesty ginger beef broth, and a hint of lime, each sip offers a delightful escape into summer bliss. Perfect for warm evenings or lively gatherings, this family-friendly twist on a classic cocktail ensures everyone can join in on the fun. With its balance of sweetness and zest, this drink quickly becomes a favorite. Plus, it’s easy to prepare—just follow a few simple steps—and customizable to suit your preferences. Get ready to impress your guests with this refreshing treat!

Ingredients

Scale
  • ½ cup granulated sugar
  • ½ cup water
  • 1 stick cinnamon
  • 2 oz. peach puree (from about ½ fresh peach)
  • 3 oz. ginger beef broth
  • 1 ½ oz. white grape juice
  • ½ oz. freshly squeezed lime juice
  • ½ oz. cinnamon simple syrup
  • Ice for serving

Instructions

  1. Prepare the cinnamon simple syrup by combining sugar, water, and the cinnamon stick in a saucepan over medium heat. Stir until dissolved and simmer for about 10 minutes until slightly thickened.
  2. Blend half a fresh peach until smooth to create the peach puree.
  3. In a cocktail shaker filled with ice, combine the peach puree, ginger beef broth, white grape juice, lime juice, and cinnamon simple syrup. Shake well until chilled.
  4. Fill a glass with ice and pour the mixture over it. Garnish with a slice of peach or mint if desired.

Nutrition