Pâte Sablée (Classic Sweet Tart Pastry)
Elevate your dessert game with Pâte Sablée, a classic French sweet tart pastry that’s both simple and sophisticated. This buttery pastry serves as the perfect base for an array of tarts, whether you’re crafting a vibrant fruit tart for a family celebration or preparing a cozy treat for a weeknight dessert. Its tender crumb and rich flavor make it an essential addition to any home baker’s repertoire. With just a handful of ingredients and easy preparation steps, you’ll find yourself mastering this delightful recipe in no time. Once you perfect Pâte Sablée, the possibilities are endless!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 150 g unsalted butter (softened)
- ½ tsp salt
- 50 g granulated sugar
- 1 egg
- 250 g all-purpose flour
Instructions
- Cream the softened butter and granulated sugar together until light and fluffy.
- Mix in the egg and salt until thoroughly combined.
- Gradually fold in the all-purpose flour until just combined; avoid overmixing.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Roll out the chilled dough on a floured surface to about 3-4 mm thick, transfer to a tart pan, prick with a fork, and bake at 180°C (350°F) for approximately 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 210
- Sugar: 7g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://easywithella.com/pate-sablee-classic-sweet-tart-pastry/