Parmesan Roasted Potatoes
Parmesan Roasted Potatoes are the ultimate side dish, combining tender, creamy red potatoes with a crispy, golden exterior that’s hard to resist. Perfect for busy weeknights or special gatherings, this dish is not only simple to prepare but also packed with flavor. The delightful blend of Parmesan cheese and herbs elevates these oven-baked potatoes, making them a family favorite that everyone will love. Whether served alongside grilled chicken or a fresh salad, these potatoes add a comforting touch to any meal. Get ready for compliments as you serve up this delicious, crowd-pleasing treat!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes (washed and halved)
- 1/2 cup butter
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat your oven to 400°F while placing 1/2 cup butter in a 9×13 baking pan.
- Cut washed red potatoes in half and lightly score each cut side.
- In a bowl, mix together Parmesan cheese, 2 tablespoons of herb seasoning, salt, and pepper.
- Once the butter is melted in the pan, sprinkle half of the seasoning mixture on the bottom.
- Place the potatoes cut side down on top of the seasoning and spray with nonstick cooking spray.
- Sprinkle the remaining herb seasoning over the tops.
- Bake uncovered for about 40 minutes or until tender when pierced with a fork.
Nutrition
- Serving Size: Approximately 1/2 cup (about 130g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easywithella.com/parmesan-roasted-potatoes/