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Parmesan Herb Roasted Acorn Squash

Parmesan Herb Roasted Acorn Squash

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If you’re searching for a warm and flavorful side dish, look no further than Parmesan Herb Roasted Acorn Squash. This delightful recipe is perfect for family gatherings, holiday feasts, or even a cozy weeknight dinner. With its aromatic blend of parmesan cheese and herbs, this roasted acorn squash will quickly become a favorite at your table. Plus, it’s incredibly simple to prepare! In just 10 minutes of prep time, you can create a dish that’s both nutritious and satisfying. The roasting process caramelizes the sugars in the squash, enhancing its natural sweetness while providing a beautifully golden finish. Perfectly paired with your favorite entrees or as part of a festive spread, this dish is sure to impress.

Ingredients

Scale
  • 2 small to medium acorn squash
  • ¼ cup extra-virgin olive oil
  • 1 cup finely grated parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice the tops and bottoms off each acorn squash for stability. Halve them and scoop out the seeds before cutting into 1-inch thick slices.
  3. In a large mixing bowl, combine the sliced squash with olive oil, parmesan cheese, garlic powder, salt, basil, thyme, and oregano. Toss until evenly coated.
  4. Arrange the slices on a parchment-lined baking tray and sprinkle any remaining herb mixture on top. Roast for 20 to 25 minutes until soft and golden.
  5. Serve warm on a platter and enjoy!

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