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Parmesan Candied Turkey Crackers

Parmesan Candied Bacon Crackers

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If you’re on the hunt for an appetizer that combines sweet, smoky, and salty flavors, these Parmesan Candied Bacon Crackers are your answer! Each bite is a delightful explosion of taste, making them ideal for gatherings, movie nights, or festive celebrations. The recipe is incredibly simple and requires just a few basic ingredients you likely have on hand. With a crunchy cracker base topped with savory cheese and flavorful seasonings, these snacks are guaranteed to impress friends and family alike. Plus, they can be prepared ahead of time, freeing you up to enjoy your special occasion.

Ingredients

Scale
  • 1 lb. thin-sliced turkey bacon
  • 1.5 sleeves Club crackers (about 44 crackers)
  • 8 oz Parmesan cheese
  • 1/2 cup dark brown sugar
  • 1 tablespoon red pepper flakes

Instructions

  1. Preheat your oven to 300°F.
  2. Line a baking sheet with foil or parchment paper and place a cooling rack on top.
  3. Thinly slice the Parmesan cheese and cut each bacon strip into four pieces.
  4. Assemble the crackers by placing one slice of cheese on each cracker, topping it with a piece of turkey bacon, then sprinkling with brown sugar and red pepper flakes.
  5. Bake in the preheated oven for 35-45 minutes until the bacon is crisp and edges are lightly browned.
  6. Allow to cool slightly before serving warm or at room temperature.

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