Panera Chicken Noodle Soup Recipe
Indulge in the comforting warmth of this homemade Panera Chicken Noodle Soup Recipe, a delightful copycat dish that captures the essence of the beloved restaurant classic. Perfect for busy weeknights or chilly evenings, this soup combines tender rotisserie chicken, fresh vegetables, and savory herbs, all simmered to perfection in just 30 minutes. Enjoy it as a standalone meal or pair it with crusty bread for a satisfying dining experience. With its nutritious ingredients and rich flavor, this recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 tbsp unsalted butter
- 2 celery ribs, diced
- 3 large carrots, diced
- 1 large onion, chopped
- 6 cups chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp fresh thyme leaves
- 3 bay leaves
- 6 cups curly egg noodles
- 3 cups shredded rotisserie chicken
Instructions
- In a large stock pot or Dutch oven, melt the butter over medium-high heat. Add the onions, carrots, and celery; sauté for about 5 minutes until softened.
- Pour in the chicken broth and season with salt, pepper, bay leaves, and thyme. Bring to a boil.
- Add the noodles and cook until al dente. Avoid overcooking.
- Stir in the shredded chicken and adjust seasonings if needed.
- Serve hot with your favorite garnishes.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://easywithella.com/panera-chicken-noodle-soup-recipe/