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Panda Express Cream Cheese Rangoon

Panda Express Cream Cheese Rangoon Recipe

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If you’re on the hunt for a scrumptious appetizer to wow your guests, this Cream Cheese Rangoon recipe is just what you need! These crispy, golden pockets are filled with a luscious blend of cream cheese, scallions, and garlic, making them an irresistible start to any meal or a delightful snack on their own. Perfect for gatherings, cozy nights in, or simply indulging yourself after a long day, these rangoons are easy to make and sure to impress. With just a handful of simple ingredients and a quick preparation process, you can recreate this beloved takeout favorite right in your kitchen!

Ingredients

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  • Vegetable oil (for frying)
  • 8 oz cream cheese (softened)
  • 3 tbsp thinly sliced scallions
  • 1/2 tsp garlic powder
  • 48 wonton wrappers

Instructions

  1. Heat vegetable oil in a medium pot to 350°F.
  2. In a bowl, mix softened cream cheese, scallions, and garlic powder until smooth.
  3. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Brush edges with water to seal.
  4. Fold each wrapper by bringing opposite corners together and pinching seams firmly.
  5. Fry the rangoons in batches until golden brown, about 3-4 minutes per batch. Drain on paper towels.
  6. Allow to cool slightly before serving with sweet and sour sauce.

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