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Paleo Egg Roll in a Bowl

Paleo Egg Roll in a Bowl
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Paleo Egg Roll in a Bowl is a delicious and healthy deconstructed version of traditional egg rolls, perfect for busy weeknights or meal prep. This nutritious dish combines fresh vegetables, protein, and savory seasonings to create a satisfying meal that the whole family will love. With its quick preparation time and customizable ingredients, you can easily swap proteins to fit your dietary preferences—whether you choose ground beef, turkey, chicken, or plant-based options like tofu. Enjoy it for lunch or dinner; this recipe is sure to become a staple in your kitchen.

Ingredients

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  • 1 tbsp avocado oil
  • 1 head of cabbage, sliced into strips
  • 3 large carrots, grated
  • 2 garlic cloves, minced
  • 1/3 cup coconut aminos
  • 1 tbsp sesame oil
  • 1 lb ground organic beef, turkey, chicken, shrimp, or tofu
  • 5 green onions, chopped
  • Sea salt and pepper to taste
  • Dash of red pepper flakes (optional)

Instructions

  1. Heat avocado oil in a large skillet over medium heat.
  2. Add sliced cabbage and cook until softened.
  3. Stir in grated carrots and cook for about 5 minutes.
  4. Add minced garlic, coconut aminos, sesame oil; season with salt and pepper.
  5. Cook until veggies are tender then set aside.
  6. In the same skillet, cook your chosen protein until no longer pink.
  7. Combine cooked protein with veggies; add chopped green onions before serving.

Nutrition

Find it online: https://easywithella.com/paleo-egg-roll-in-a-bowl/