Oven Roasted Whole Chicken
If you’re in search of a comforting meal that brings warmth to your table, look no further than this Oven Roasted Whole Chicken. This recipe delivers tender, juicy meat encased in perfectly crispy skin, filling your home with mouthwatering aromas. It’s not only simple to prepare but also versatile enough for busy weeknights, family gatherings, or festive occasions. Imagine creating lasting memories around the dinner table as you serve this flavorful dish to your loved ones. With a few wholesome ingredients and straightforward preparation steps, this Oven Roasted Whole Chicken is destined to become your go-to recipe.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (3–5 lb)
- 1 medium onion (peeled and halved)
- 2 tablespoons avocado oil (or olive oil)
- 1 ½ teaspoons salt
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
Instructions
- Let the chicken rest at room temperature for 30-60 minutes.
- Preheat your oven to 425ºF (218ºC) and line your roasting pan with parchment paper.
- Place the chicken breast side up in the pan and pat the skin dry.
- Stuff the cavity with halved onion and optional garlic cloves or lemon.
- In a bowl, combine avocado oil, salt, smoked paprika, onion powder, thyme, garlic powder, and black pepper to create a spice paste.
- Rub the paste generously over the chicken's surface.
- Roast for approximately 70-90 minutes until internal temperature reaches at least 165ºF (74ºC).
- Let it rest for five minutes before carving.
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 85mg
Find it online: https://easywithella.com/oven-roasted-whole-chicken/