Oven Roasted Garlic Cabbage Steaks
Oven Roasted Garlic Cabbage Steaks are a delightful, health-conscious side dish that will elevate any meal. With their irresistible crispiness and savory garlic flavor, these cabbage steaks are perfect for casual dinners or festive gatherings alike. Made with just a handful of ingredients, they are as easy to prepare as they are delicious. Simply slice up some fresh cabbage, season it generously, and roast until golden brown. These versatile steaks can be enjoyed on their own or paired with your favorite proteins and grains. Whether you’re looking for a vegetarian option or a healthy addition to your dinner plate, these roasted cabbage steaks will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
- 1 large green or red cabbage
- 3 tablespoons olive oil (or melted butter)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Remove wilted outer leaves from the cabbage and slice it into ¾-inch thick rounds.
- In a mixing bowl, combine olive oil, garlic powder, smoked paprika, onion powder, dried thyme, salt, and black pepper.
- Brush the seasoning mixture onto both sides of each cabbage steak.
- Arrange the coated steaks on the baking sheet in a single layer and roast for 25–30 minutes, flipping halfway through for even crispiness.
Nutrition
- Serving Size: 1 cabbage steak (approximately 100g)
- Calories: 117
- Sugar: 4g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easywithella.com/oven-roasted-garlic-cabbage-steaks/