Oven Baked Lamb Chops Recipe
Indulge in the rich flavors of this Oven Baked Lamb Chops Recipe, perfect for any occasion from weeknight dinners to special gatherings. These tender and juicy lamb chops are marinated in a delightful blend of spices and herbs, delivering an impressive dish that is surprisingly easy to prepare. With just 30 minutes from prep to plate, you can savor succulent lamb paired with your favorite sides. The beautiful sear and vibrant garnish make these chops not only delicious but also visually stunning. Enjoy a nutritious meal that’s sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (2 chops per serving) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 Lamb Chops (medium size)
- 2 tsp Salt
- 1 tbsp Oregano (dried)
- ½ tbsp Smoked Paprika
- 3–4 Garlic cloves
- ¼ cup Olive oil
- Juice from ½ Lemon
- Fresh Parsley
Instructions
- Prepare the marinade by blending garlic, red bell pepper, and parsley in a food processor.
- In a mixing bowl, combine lamb chops with marinade ingredients: salt, oregano, smoked paprika, olive oil, and lemon juice. Mix well and marinate for at least one hour.
- Preheat your oven to 400°F.
- Sear the marinated lamb chops in a hot cast iron skillet for 1–2 minutes per side until browned.
- Bake the seared lamb chops in the oven for 2–10 minutes depending on your desired doneness.
- Let rest for 5 minutes before serving garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0 g
- Sodium: 580 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 85 mg
Find it online: https://easywithella.com/oven-baked-lamb-chops-recipe/