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Oreo Cinnamon Rolls

Oreo Cinnamon Rolls
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Indulge in the delightful world of Oreo Cinnamon Rolls – a perfect blend of your favorite chocolate cookie and classic cinnamon roll. These scrumptious treats are filled with crushed Oreos and drizzled with a rich vanilla glaze, creating a unique flavor that is both comforting and decadent. Whether you’re serving them for brunch or as an after-dinner dessert, these rolls are guaranteed to impress everyone at your table. Their soft texture combined with the sweet chocolatey filling makes them irresistible. Plus, they are easy to prepare, making them a must-try recipe for bakers of all skill levels!

Ingredients

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  • 1/2 cup light brown sugar
  • 3 1/2 cups all-purpose flour
  • 2 tsp instant dry yeast
  • 1 cup whole milk
  • 1 large egg
  • 1/2 cup crushed Oreos
  • 1 1/2 cups powdered sugar

Instructions

  1. In a large mixing bowl, combine warm milk and yeast; let it sit until foamy (about 5 minutes).
  2. In another bowl, whisk together flour, brown sugar, cocoa powder, cinnamon, and salt.
  3. Add dry ingredients to the yeast mixture along with the egg and softened butter; mix until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  5. Place in a greased bowl, cover, and let rise in a warm place until doubled (about 60 minutes).
  6. Prepare filling by mixing crushed Oreos with softened butter.
  7. Roll out dough into a rectangle, spread filling evenly, roll up tightly, cut into pieces.
  8. Place rolls in a greased baking dish; let rise again (about 30 minutes).
  9. Preheat oven to 350°F (175°C) and bake for approximately 26 minutes until golden brown.
  10. Make glaze by whisking together powdered sugar, milk, and vanilla extract; drizzle over warm rolls before serving.

Nutrition

Find it online: https://easywithella.com/oreo-cinnamon-rolls/