One-Pot Smoky Chipotle Cheesy Chicken Pasta
If you’re looking for a quick and satisfying meal that packs a punch of flavor, One-Pot Smoky Chipotle Cheesy Chicken Pasta is your answer. This delightful dish combines tender chicken, creamy cheddar cheese, and smoky chipotle peppers all in one pot, making it an ideal choice for busy weeknights or cozy family dinners. In just 25 minutes, you can whip up this indulgent yet simple recipe that’s sure to become a favorite in your household. With customizable spice levels and easy cleanup, this meal is perfect for any occasion, whether it’s meal prep or a last-minute dinner idea.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pot
- Cuisine: Mexican
Ingredients
Scale
- 12 oz penne pasta
- 2 cups cooked chicken (shredded or diced)
- 3 cups chicken broth
- 1 cup heavy cream
- 1–2 chipotle peppers in adobo sauce (finely chopped)
- 1 tbsp adobo sauce (from the chipotle can)
- 1 small onion, chopped (optional)
- 3 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- Sauté chopped onion and minced garlic in a large pot with olive oil until soft.
- Add cooked chicken, chipotle peppers, and adobo sauce; stir to combine.
- Pour in chicken broth and heavy cream; mix well.
- Add uncooked pasta; bring to a gentle simmer and cover.
- Cook for 10–12 minutes until pasta is tender and liquid is mostly absorbed.
- Reduce heat; stir in shredded cheddar cheese until melted.
- Adjust seasoning with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 100mg