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One-Pan Sweet and Tangy BBQ Chicken Rice

One-Pan Sweet and Tangy BBQ Sausage Rice
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If you’re searching for a quick, satisfying meal that pleases the whole family, look no further than One-Pan Sweet and Tangy BBQ Chicken Rice. This delightful dish combines savory chicken sausage with a sticky-sweet BBQ glaze, all cooked together in one pan for minimal cleanup. Perfect for busy weeknights or family gatherings, the flavors meld beautifully as the rice absorbs the rich broth and tangy sauce. With just 30 minutes from start to finish, this recipe is not only efficient but also versatile; you can customize it with your choice of protein or add veggies to enhance nutrition.

Ingredients

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  • 1 lb chicken sausage, sliced
  • 1 tbsp olive oil
  • 1 cup long-grain white rice
  • 2 1/4 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp smoked paprika
  • Salt and pepper to taste
  • Chopped parsley for garnish
  • Crushed red pepper flakes for some heat
  • Shredded cheese if desired

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Sear chicken sausage until browned (2-3 minutes per side). Remove and set aside.
  2. In the same skillet, toast rinsed rice for 1-2 minutes until fragrant.
  3. Stir in garlic powder, onion powder, smoked paprika, salt, and pepper.
  4. Add chicken broth, BBQ sauce, and soy sauce; mix well.
  5. Return chicken sausage to skillet and simmer covered on low heat for 18-20 minutes until rice is tender.
  6. Let rest covered for 5 minutes before fluffing with a fork.

Nutrition

Find it online: https://easywithella.com/one-pan-sweet-and-tangy-bbq-sausage-rice/