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One-Pan Creamy Parmesan Chicken & Rice

One-Pan Creamy Parmesan Chicken & Rice
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One-Pan Creamy Parmesan Chicken & Rice is a delightful dish that combines juicy chicken breasts with creamy, cheesy rice, all cooked in a single pan. This recipe is designed for those busy weeknights when you crave comfort food but want to keep things simple. In just 40 minutes, you can whip up a meal that’s not only satisfying but also requires minimal cleanup. The rich flavors of Parmesan cheese paired with tender chicken and fluffy rice create an irresistible combination that will impress your family and friends alike.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Brown the chicken on both sides until golden, then remove from the skillet.
  2. In the same skillet, sauté chopped onion and minced garlic until fragrant.
  3. Add the rice and toast for 2-3 minutes, stirring frequently.
  4. Pour in chicken broth and heavy cream; stir well and bring to a simmer.
  5. Return the chicken to the skillet, cover tightly, reduce heat to low, and simmer for 20-25 minutes or until rice is tender and chicken is cooked through.
  6. Stir in grated Parmesan cheese until melted; adjust seasoning as needed before serving.

Nutrition

Find it online: https://easywithella.com/one-pan-creamy-parmesan-chicken-rice/