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One Bowl Lemon Brownies

One Bowl Lemon Brownies

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If you’re in the mood for a delightful treat that brightens your day, look no further than One Bowl Lemon Brownies! Bursting with vibrant lemon flavor and boasting a fudgy texture, these brownies are perfect for any occasion—from casual weeknight desserts to impressive treats for guests. The best part? You can whip them up in just one bowl, minimizing cleanup and maximizing enjoyment. With a refreshing taste and easy preparation, these lemon brownies are like sunshine on a plate!

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup white granulated sugar
  • ½ teaspoon kosher salt
  • ¾ cup unsalted butter (softened)
  • 3 large eggs (room temperature)
  • Zest and juice of 2 lemons
  • 1 cup confectioners sugar (for glaze)
  • Fresh lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
  2. In a large bowl, combine softened butter, sugar, and eggs until well blended.
  3. Add lemon zest, lemon juice, flour, and salt; mix until just combined.
  4. Pour the batter into the prepared baking dish and spread evenly.
  5. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
  6. While cooling, whisk together confectioners sugar with fresh lemon juice for the glaze.
  7. Drizzle the glaze over the cooled brownies before cutting into squares.

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