One-Bowl Blueberry Sourdough Muffins
Indulge in the delightful flavors of One-Bowl Blueberry Sourdough Muffins, an easy and scrumptious treat perfect for any occasion. These muffins are simple to prepare, using just one bowl for a hassle-free experience. The unique addition of sourdough discard not only enhances the flavor but also keeps them moist and fluffy. Bursting with fresh or frozen blueberries, each muffin offers a sweet and tangy bite that your family and friends will love. Whether for breakfast, a cozy snack, or dessert, these muffins are versatile enough to fit any meal plan. Bake a batch over the weekend and enjoy this deliciousness throughout the week!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups flour
- 3/4 cup sugar (cane, coconut, or maple syrup)
- 1/3 cup melted butter
- 1 egg
- 2/3 cup milk (or buttermilk)
- 1/2 cup sourdough discard
- 1 1/2 to 2 cups fresh or frozen blueberries
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine melted butter, egg, milk, sourdough discard, and sugar until well mixed.
- Add flour, baking powder, and salt; mix gently until just combined.
- Fold in blueberries carefully.
- Prepare muffin tin with liners or grease it. Fill each cup about two-thirds full with batter.
- For the topping, mix flour, sugar, and melted butter until crumbly; sprinkle on top of each muffin.
- Bake for 29-30 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easywithella.com/one-bowl-blueberry-sourdough-muffins/