One Bowl Banana Bread
If you’re craving a warm, comforting treat, this One Bowl Banana Bread is your answer! Perfect for using up those overripe bananas, this recipe is incredibly simple and requires just one bowl for minimal cleanup. Whether you’re starting your day off right or enjoying a cozy afternoon snack, this moist and flavorful banana bread fits the bill. Its versatility means it can be enjoyed at any time, making it a beloved favorite for families. Plus, with endless customization options like adding nuts or chocolate chips, you can make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large bananas (or 4 small bananas)
- 1/2 cup melted unsalted butter
- 2/3 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mash the bananas in a large mixing bowl until smooth.
- Mix in the melted butter until combined, then add sugar, eggs, and vanilla extract; whisk together.
- Fold in the flour, baking soda, baking powder, cinnamon, and salt until just combined.
- Pour the batter into the prepared loaf pan and level the top.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 5-10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://easywithella.com/one-bowl-banana-bread/