Old Fashioned Pea Salad
If you’re in search of a delightful dish that combines creamy texture with vibrant flavors, look no further than Old Fashioned Pea Salad! This nostalgic side dish is perfect for any gathering, whether it’s a casual weeknight dinner or a festive potluck. Bursting with the sweetness of peas and complemented by crunchy vegetables and a tangy dressing, it’s sure to be a crowd-pleaser. Easy to prepare and even better when made ahead of time, this salad not only brings back fond memories but also brightens up your dining table effortlessly.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups frozen peas, thawed
- ½ cup mayonnaise
- ¼ cup sour cream
- ½ cup shredded cheddar cheese
- ¼ cup diced red onion
- 2 hard-boiled eggs, chopped
- Fresh dill or parsley, for garnish
Instructions
- Thaw the peas by letting them sit at room temperature for about 10–15 minutes or rinsing under cool water.
- In a medium bowl, whisk together mayonnaise, sour cream, salt, and black pepper until smooth.
- In a large bowl, combine thawed peas, cheddar cheese, diced red onion, and chopped hard-boiled eggs.
- Gently fold in the dressing until all ingredients are well coated.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Garnish with fresh herbs just before serving for an added touch.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 95mg
Find it online: https://easywithella.com/old-fashioned-pea-salad/