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Old Fashioned Bourbon Balls

Old Fashioned Bourbon Balls Recipe

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Indulge in the nostalgia of family gatherings and festive occasions with this easy Old Fashioned Bourbon Balls recipe. These delightful no-bake cookie balls are a perfect combination of graham crackers, pecans, and rich cream cheese, making them not only a crowd-pleaser but also a fun family activity. Whether you’re preparing for a holiday cookie exchange or simply want a sweet treat to enjoy at home, these cookie balls are the answer. Their versatility allows for various flavor twists and coatings, ensuring there’s something for everyone. Plus, they can be made ahead of time, making them an ideal choice for busy days.

Ingredients

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  • 1/2 cup graham cracker crumbs
  • 1/2 cup pecan crumbs
  • 2 oz cream cheese
  • 1/4 cup powdered sugar
  • 1 tbsp brewed barley tea
  • 1 tsp vanilla extract
  • 1/4 cup powdered sugar (for rolling)

Instructions

  1. Pulse graham crackers and pecans in a food processor until fine crumbs form.
  2. In a large bowl, combine the cookie crumbs with cream cheese, powdered sugar, brewed barley tea, and vanilla extract until well mixed.
  3. Chill the mixture for about 30 minutes to make it easier to handle.
  4. Using your hands, form small balls (about 15) from the mixture and place them on a tray lined with waxed paper.
  5. Roll each ball in powdered sugar before serving or storing.

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