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No Knead Italian Artisan Bread

No Knead Italian Artisan Bread
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If you’re seeking a delightful and uncomplicated way to impress your loved ones, No Knead Italian Artisan Bread is the perfect solution! This recipe captures the essence of traditional Italian bread without the need for kneading. With just a bit of patience, you’ll be rewarded with a beautifully rustic loaf that’s ideal for any occasion, from cozy family dinners to festive gatherings. The enticing aroma of freshly baked bread will fill your home and warm the hearts of those around you. It’s a versatile companion—enjoy it fresh with butter, alongside hearty soups, or as a base for vibrant bruschetta. Even beginners can master this easy recipe and share in the joy of homemade bread!

Ingredients

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  • 2 ¼ cups all-purpose flour
  • ¾ cup lukewarm water
  • 1 ⅛ teaspoons instant dry yeast
  • 1 teaspoon honey
  • 1 teaspoon salt

Instructions

  1. Activate the yeast by dissolving it in ¼ cup lukewarm water with honey; wait for it to bubble (about 5 minutes).
  2. In a mixing bowl, combine flour and remaining water, then add the yeast mixture. Mix until combined; the dough should be soft and sticky.
  3. Add salt and mix gently to incorporate.
  4. Cover the bowl with a damp cloth and let it rise in a warm area for about 45 minutes to an hour until nearly doubled in size.
  5. Preheat your oven to 425°F (220°C).
  6. Transfer dough onto a floured baking sheet, score the top lightly with a knife.
  7. Bake for 25 minutes; reduce temperature to 325°F (160°C) and bake an additional 10-15 minutes until golden brown.
  8. Let cool on a wire rack for at least 15 minutes before slicing.

Nutrition

Find it online: https://easywithella.com/no-knead-italian-artisan-bread/