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No-Bake Pistachio Cheesecake

No-Bake Pistachio Cheesecake

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Indulge in the creamy delight of our No-Bake Pistachio Cheesecake, a dessert that requires no oven and minimal effort, making it perfect for any occasion. This recipe pairs the rich, nutty flavor of pistachios with a silky cheesecake filling, creating a sweet treat that will impress both family and friends. Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself after a long day, this cheesecake is sure to be a hit. With easy preparation and a make-ahead option, you can focus on enjoying the moments that matter most.

Ingredients

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  • 12 full graham crackers
  • 2 tablespoons sugar
  • 1 tablespoon brown sugar
  • 8 ounces melted butter
  • 6 ounces softened cream cheese
  • 1 tablespoon vanilla extract
  • 3.4 ounce box pistachio pudding mix
  • ¼ cup milk
  • ½ cup powdered sugar
  • 8 ounces whipped topping
  • 2 tablespoons crushed pistachios (for garnish)

Instructions

  1. Prepare the crust by crushing graham crackers into fine crumbs and mixing with sugar and melted butter. Press firmly into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat softened cream cheese with vanilla until smooth. Add pistachio pudding mix and milk; blend well. Gradually mix in powdered sugar until smooth.
  3. Gently fold in whipped topping until just combined for a light texture.
  4. Pour the filling over the crust, smoothing it out evenly. Top with crushed pistachios. Cover and chill in the refrigerator for at least two hours or overnight for best results.

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