My Mom’s Old-Fashioned Vegetable Beef Soup

If you’re looking for a recipe that feels like a warm hug on a chilly day, then you’ve come to the right place! My Mom’s Old-Fashioned Vegetable Beef Soup is one of those timeless dishes that brings back cozy memories of family gatherings and hearty meals. It’s packed with wholesome ingredients, and the best part? It’s incredibly easy to whip up, making it perfect for busy weeknights or lazy Sundays.

This soup is not just a meal; it’s comfort in a bowl. The rich flavors meld together beautifully, creating a deliciously satisfying experience that everyone will love. Plus, it makes enough to freeze, so you can enjoy it whenever you need a little warmth and comfort!

Why You’ll Love This Recipe

• Super Simple Preparation: With minimal effort, you’ll create a hearty dish that’s sure to please your family.
• Family-Friendly Appeal: Everyone from kids to grandparents will love digging into this flavorful soup.
• Make-Ahead Convenience: Perfect for meal prep! Make a big batch and freeze some for later.
• Healthy Ingredients: Packed with veggies and lean beef, this soup is as nutritious as it is tasty.

Ingredients You’ll Need

You’ll find that making My Mom’s Old-Fashioned Vegetable Beef Soup requires simple, wholesome ingredients that are easy to find. Let’s gather everything we need for this comforting dish!

For the Soup Base

• 1 pot roast (about 2 pounds)
• 2 russet potatoes, chopped
• 1 bag frozen seasoning blend (or just chopped onions)
• 1 bag frozen peas
• 1 bag frozen green beans
• 1 bag frozen corn
• 4 large carrots, chopped

For the Broth

• 1 (32 oz) container beef broth
• 2 (10.75 oz) cans tomato soup
• 1 can filled with water
• Salt and pepper, to taste

Variations

One of the best things about My Mom’s Old-Fashioned Vegetable Beef Soup is how flexible it is! Feel free to switch things up based on what you have on hand or your family’s preferences.

• Swap the protein: Use chicken or turkey instead of beef for a lighter version.
• Add more veggies: Toss in some spinach or kale for an extra boost of nutrients!
• Change the starch: Substitute potatoes with sweet potatoes or even barley for a different twist.
• Make it spicy: Add some diced jalapeños or crushed red pepper flakes for a kick!

How to Make My Mom’s Old-Fashioned Vegetable Beef Soup

Step 1: Prepare the Roast

Start by seasoning your pot roast with salt and pepper. This step is important because it enhances the flavor of the meat. Place the seasoned roast in your slow cooker along with half a can of beef broth. Cooking it on LOW for about 10 hours allows the meat to become tender and easy to shred—perfect for adding that rich flavor to your soup!

Step 2: Sauté the Veggies

In a very large pot, heat 1 tablespoon of oil over medium heat. Add your chopped carrots and frozen seasoning blend. Sauté them until they’re tender. This step is crucial because cooking these vegetables first helps release their natural sweetness and adds depth to your soup.

Step 3: Combine All Ingredients

Once your veggies are sautéed, it’s time to bring everything together! Add the shredded beef from the slow cooker (don’t forget all those delicious juices!), chopped potatoes, remaining frozen veggies, beef broth, tomato soup, water, salt, and pepper into the pot. Stir everything well—this mix of flavors will be incredible!

Step 4: Simmer Away

Bring your soup mixture to a boil over high heat. Once boiling, lower the heat to let it simmer gently while covered for about an hour. This slow simmer allows all those wonderful flavors to meld together beautifully.

Step 5: Adjust Consistency

As your soup cooks, keep an eye on its consistency. If you like it more soupy, feel free to add more water as desired while it simmers. Taste occasionally and adjust salt and pepper if needed.

Now you’re ready to enjoy My Mom’s Old-Fashioned Vegetable Beef Soup—it’s truly comfort food at its finest!

Pro Tips for Making My Mom’s Old-Fashioned Vegetable Beef Soup

Making this soup is a breeze, but these tips will help you take it to the next level!

• Use fresh vegetables: While frozen veggies are convenient, using fresh ones can enhance the flavor and texture of your soup. Fresh produce often has a more vibrant taste that can really shine through in your dish.
• Adjust the seasoning: Don’t be shy with salt and pepper! Always taste your soup before serving, as the flavors develop during cooking. This ensures you get the perfect balance of seasoning for your palate.
• Let it simmer longer: If you have time, letting your soup simmer a bit longer will deepen the flavors. It allows all the ingredients to meld together beautifully, making every spoonful packed with deliciousness.
• Make it ahead of time: This soup tastes even better the next day! Making it in advance gives the flavors time to develop and makes for an easy dinner later on when you’re busy.
• Experiment with spices: Add a pinch of your favorite herbs or spices like thyme or bay leaves while simmering. This can add an extra depth of flavor and make your soup stand out.

How to Serve My Mom’s Old-Fashioned Vegetable Beef Soup

Serving this comforting soup is just as delightful as making it! Here are some ideas to elevate your presentation.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the rich flavors of the soup.
• Shredded cheese: A small handful of shredded cheese on top can create a creamy texture that complements the hearty ingredients beautifully.

Side Dishes

• Crusty bread: A loaf of warm, crusty bread is perfect for dipping into the broth, adding a crunchy texture that contrasts nicely with the soup.
• Garden salad: A light garden salad with seasonal greens and a tangy vinaigrette helps balance out the heartiness of the soup.
• Cheesy garlic toast: Toast slathered in garlic butter and topped with melted cheese pairs wonderfully with each bowl, giving you that comforting feel.
• Rice or quinoa: A side of fluffy rice or nutty quinoa can provide an additional nutritious element to your meal, filling you up without overshadowing the main dish.

I hope these tips and serving suggestions inspire you to create a cozy dinner night with my Mom’s Old-Fashioned Vegetable Beef Soup! Enjoy every tasty bite!

Make Ahead and Storage

My Mom’s Old-Fashioned Vegetable Beef Soup is perfect for meal prep! This hearty soup not only warms your soul but also keeps well, making it easy to have delicious homemade meals ready at a moment’s notice.

Storing Leftovers

• Allow the soup to cool down before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date so you can keep track of freshness.

Freezing

• Let the soup cool completely before freezing.
• Portion the soup into freezer-safe containers or zip-top bags, leaving some space for expansion.
• Freeze for up to 3 months. For best flavor, consume within 1-2 months.

Reheating

• Thaw frozen soup in the refrigerator overnight or use the microwave on a low setting.
• Heat on the stovetop over medium heat until warmed through, stirring occasionally.
• Add a splash of water or broth if needed to achieve your desired consistency.

FAQs

Here are some common questions about My Mom’s Old-Fashioned Vegetable Beef Soup that might help you out!

Can I make My Mom’s Old-Fashioned Vegetable Beef Soup in advance?

Absolutely! This soup is great for meal prep and can be made ahead of time. Just store it in the fridge or freeze portions for later enjoyment.

What vegetables can I add to My Mom’s Old-Fashioned Vegetable Beef Soup?

Feel free to get creative! You can add any of your favorite vegetables like bell peppers, zucchini, or even spinach for extra nutrition.

How long does My Mom’s Old-Fashioned Vegetable Beef Soup last in the fridge?

When stored properly in an airtight container, this soup will last up to 3 days in the refrigerator. Be sure to check for freshness before consuming!

Can I use fresh vegetables instead of frozen in My Mom’s Old-Fashioned Vegetable Beef Soup?

Certainly! If you prefer fresh vegetables, just chop them up and sauté them as directed in the recipe. Fresh veggies will add a delightful texture and flavor.

Final Thoughts

I hope you enjoy making My Mom’s Old-Fashioned Vegetable Beef Soup as much as I do! This recipe holds a special place in my heart and brings back wonderful memories of family gatherings. It’s nourishing, comforting, and perfect for sharing with loved ones. So grab your ingredients and get cooking—I’m excited for you to experience this timeless classic!