Mushroom Stuffed Chicken Breast – Quick and Easy
Mushroom Stuffed Chicken Breast – Quick and Easy is a delightful dish that combines tender chicken breasts with a savory filling of mushrooms, cheese, and fresh herbs. Perfect for weeknight dinners or special occasions, this recipe guarantees a flavor-packed meal that will impress family and friends alike. With just 15 minutes of prep time and simple ingredients, you can create a gourmet experience at home. Serve it alongside a fresh salad, fluffy rice, or roasted vegetables for a well-rounded meal that is both nutritious and satisfying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 skinless, boneless chicken breasts (220g each)
- 7 oz (200g) mushrooms, sliced
- 3 oz (80g) mozzarella cheese, sliced
- 2 cups fresh baby spinach
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- Olive oil, salt, and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place chicken breasts between plastic wrap and pound to about 1/2 inch thick.
- In a skillet over medium heat, melt butter and sauté mushrooms until browned (about 5 minutes). Add garlic and thyme; cook for an additional minute. Stir in spinach until wilted.
- Season chicken breasts with salt and pepper. Spoon mushroom filling onto each breast and top with mozzarella.
- Roll up the chicken tightly around the filling, securing with toothpicks if necessary.
- Heat olive oil in an oven-safe baking dish over medium heat; sear chicken rolls for about 3 minutes on each side until golden brown.
- Transfer to the oven and bake for 15 minutes or until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 389
- Sugar: 1g
- Sodium: 479mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg