Mushroom Asiago Chicken
Indulge in the comforting flavors of Mushroom Asiago Chicken, a dish that strikes the perfect balance between simplicity and richness. This award-winning recipe features tender chicken breast simmered in a creamy asiago sauce, complemented by earthy mushrooms and aromatic thyme. Whether you’re hosting a family gathering or need a quick weeknight dinner, this dish is sure to impress with minimal effort. It’s easy to prepare and offers a delightful explosion of flavors that will leave everyone at the table asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breast
- 2 cups mushrooms (cut in half)
- 1 clove garlic (minced)
- 1 ½ cups dry white grape juice
- ½ cup heavy cream
- ⅓ cup shredded asiago cheese
- Fresh thyme
Instructions
- Pound the chicken breast to an even thickness and cut into serving-sized pieces.
- In a skillet, melt butter with olive oil over medium heat. Dredge chicken in seasoned flour and sauté until golden brown on both sides, then remove from the skillet.
- Add remaining olive oil to the skillet and sauté mushrooms with garlic until browned.
- Deglaze the skillet with grape juice, scraping up brown bits, and add bruised thyme sprigs.
- Return chicken to the skillet, bring to a boil, cover, and simmer for 15-20 minutes.
- Remove chicken again; stir in heavy cream and asiago cheese until melty and thickened.
- Return chicken to sauce until heated through and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://easywithella.com/mushroom-asiago-chicken/