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Mushroom and Spinach Lasagna

Mushroom and Spinach Lasagna
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Indulge in the comforting layers of our Mushroom and Spinach Lasagna, a delightful vegetarian twist on a classic Italian favorite. This dish features tender lasagna noodles stacked with savory sautéed mushrooms, fresh spinach, and a blend of creamy ricotta and mozzarella cheeses, all enveloped in rich marinara sauce. Perfect for cozy family dinners, special occasions, or meal prep, this hearty lasagna is sure to please even the pickiest eaters at your table. Not only is it easy to prepare, but it’s also versatile enough to fit any occasion. Enjoy the mouthwatering flavors and textures in every bite!

Ingredients

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  • 9 lasagna noodles
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 pound sliced mushrooms (cremini or button)
  • 2 cups fresh spinach leaves, chopped
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 3 cups marinara sauce

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cook lasagna noodles in boiling salted water until al dente; drain and set aside.
  3. In a skillet over medium heat, heat olive oil and sauté onion until translucent. Add garlic and cook until fragrant. Stir in mushrooms, thyme, salt, and pepper; sauté until tender. Add spinach until wilted.
  4. In the greased baking dish, spread a thin layer of marinara sauce. Layer with noodles, ricotta cheese, mushroom filling, and mozzarella/Parmesan cheeses. Repeat layers and finish with marinara sauce and remaining cheeses on top.
  5. Cover with foil and bake for about 25 minutes; uncover and bake an additional 10–15 minutes until bubbly and golden.
  6. Allow to cool slightly before serving garnished with fresh basil.

Nutrition

Find it online: https://easywithella.com/mushroom-and-spinach-lasagna/