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Mushroom And Spinach Lasagna Recipe

Mushroom And Spinach Lasagna Recipe
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Indulge in the rich flavors of this Mushroom And Spinach Lasagna, a vegetarian delight that combines layers of tender lasagna noodles, earthy mushrooms, and fresh spinach enveloped in a creamy ricotta filling. Topped with melty mozzarella and savory marinara sauce, this dish is perfect for cozy family dinners or special occasions. Not only is it hearty and satisfying, but it also offers a delicious way to enjoy wholesome ingredients. Whether served with a crisp side salad or warm garlic bread, this lasagna promises to impress everyone at the table. Get ready to savor every cheesy bite!

Ingredients

Scale
  • 9 lasagna noodles
  • 1 pound mushrooms (cremini or button), sliced
  • 2 cups ricotta cheese
  • 3 cups marinara sauce
  • 2 cups fresh spinach leaves, chopped
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • Olive oil, salt, and pepper

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cook the lasagna noodles in salted boiling water until al dente. Drain and set aside.
  3. In a skillet, heat olive oil over medium heat. Sauté onions until translucent; add garlic and cook for another minute.
  4. Add sliced mushrooms, thyme, salt, and pepper; cook until mushrooms are tender. Stir in spinach until wilted.
  5. Layer half of the marinara sauce in the baking dish, followed by three noodles, half of the ricotta, mushroom mixture, and a third of mozzarella and Parmesan cheeses.
  6. Repeat the layers ending with marinara sauce on top. Bake covered for 25 minutes; uncover and bake for an additional 10–15 minutes until golden.

Nutrition

Find it online: https://easywithella.com/mushroom-and-spinach-lasagna-recipe/