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Mouthwatering Caramel Apple Pie Bombs

Mouthwatering Caramel Apple Pie Bombs

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Warm up your kitchen with the delightful aroma of Mouthwatering Caramel Apple Pie Bombs! These bite-sized treats deliver all the comforting flavors of traditional apple pie in a fun, easy-to-make format. Perfect for busy weeknights or festive gatherings, these treats combine sweet, tender apples, gooey caramel, and a buttery biscuit shell that everyone will love. With minimal prep time and straightforward steps, you can whip up these delicious desserts in no time. Plus, they’re a great way to get creative with flavors by adding nuts or trying different fruits. Enjoy them warm from the oven for a truly irresistible dessert experience!

Ingredients

Scale
  • 2 apples, peeled and finely chopped
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • Pinch of salt
  • 1 tbsp unsalted butter (for filling)
  • 1 can (16.3 oz) refrigerated biscuit dough
  • 8 pieces caramel candy
  • 2 tbsp butter (melted for brushing)
  • Cinnamon sugar (optional)

Instructions

  1. Prepare the Filling: Melt 1 tbsp butter in a skillet over medium heat. Add chopped apples, brown sugar, cinnamon, and salt; sauté for 5-7 minutes until tender.
  2. Assemble the Bombs: Preheat the oven as per biscuit instructions. Flatten each biscuit slightly, fill with apple mixture and a piece of caramel, then seal tightly.
  3. Bake: Arrange on a parchment-lined baking sheet. Brush with melted butter and bake according to package directions until golden brown.
  4. Serve: Allow to cool slightly before sprinkling with cinnamon sugar if desired.

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