Mouthwatering Caramel Apple Pie Bombs

If you’re looking for a delightful dessert that feels like a warm hug, you’ve come to the right place! These Mouthwatering Caramel Apple Pie Bombs are not only incredibly easy to make, but they also bring the cozy flavors of apple pie into fun and bite-sized treats. Perfect for busy weeknights or family gatherings, this recipe will quickly become a favorite at your table. Trust me; there’s nothing quite like the smell of cinnamon and caramel wafting through your home as they bake!

What makes this recipe so special is its simplicity. You don’t need any fancy skills or equipment to whip these up. Just a few wholesome ingredients and a little bit of love, and you’ll have an irresistible dessert ready to share (or keep all to yourself!).

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep time, you can have these delicious treats in the oven in no time!
  • Family-Friendly: Kids love these adorable bombs, making them a fun dessert for everyone.
  • Make-Ahead Convenience: Prepare them in advance and pop them in the oven when you’re ready for dessert.
  • Delicious Flavor: The combination of sweet apples, warm cinnamon, and gooey caramel is always a hit!
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Ingredients You’ll Need

To create these delightful Mouthwatering Caramel Apple Pie Bombs, you’ll need some simple, wholesome ingredients that you may already have in your pantry. Let’s gather everything we need!

For the Filling

  • 2 apples, peeled and finely chopped
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • Pinch of salt
  • 1 tbsp unsalted butter

For the Bombs

  • 1 can (16.3 oz) refrigerated biscuit dough
  • 8 pieces caramel candy
  • 2 tbsp butter, melted
  • Cinnamon sugar (optional)

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative with different flavors and ingredients.

  • Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
  • Change the Fruit: Substitute apples with pears or even peaches for a new twist.
  • Go Chocolatey: Add chocolate chips along with the caramel for an indulgent treat.
  • Spice It Up: Try adding nutmeg or ginger to the filling for an extra kick of flavor.

How to Make Mouthwatering Caramel Apple Pie Bombs

Step 1: Prepare the Filling

Start by melting one tablespoon of unsalted butter in a skillet over medium heat. Once it’s melted, toss in your finely chopped apples along with brown sugar, cinnamon, and a pinch of salt. Sauté everything together for about 5-7 minutes until the apples are tender and beautifully fragrant. This step is crucial because it brings out the natural sweetness of the apples while infusing them with warm spices.

Step 2: Assemble the Bombs

Preheat your oven according to the biscuit dough instructions. Open your can of refrigerated biscuit dough and separate each biscuit. Flatten each one slightly in your palm, then place a spoonful of your delicious apple filling in the center along with a piece of caramel candy. Carefully fold up the edges around the filling and pinch them closed tightly to form little balls.

Step 3: Bake to Perfection

Place your assembled bombs on a baking sheet lined with parchment paper. Brush them with melted butter for that golden finish! Bake according to biscuit package instructions until they are puffed up and golden brown—usually about 10-12 minutes. The aroma will be heavenly!

Step 4: Enjoy!

Once they’re out of the oven, let them cool slightly before sprinkling with cinnamon sugar if desired. Serve warm and watch as everyone digs in eagerly! Each bite will be filled with gooey caramel goodness paired with spiced apples—a truly delightful treat.

Now that you’re armed with this easy recipe for Mouthwatering Caramel Apple Pie Bombs, I can’t wait for you to try it out! Happy baking!

Pro Tips for Making Mouthwatering Caramel Apple Pie Bombs

Making these caramel apple pie bombs is a breeze with a few helpful tips to ensure they turn out perfectly every time!

  • Choose the right apples: Opt for firm apples like Granny Smith or Honeycrisp. Their tartness balances the sweetness of the caramel and sugar, giving your bombs a delightful flavor profile.
  • Don’t overfill: While it’s tempting to pack in lots of filling, overfilling can cause the dough to burst during baking. Stick to about a tablespoon of apple mixture per biscuit for the best results.
  • Seal well: Make sure to pinch the edges of the biscuit dough tightly after filling. This prevents any delicious gooeyness from leaking out while baking and ensures a perfect bite every time.
  • Brush with melted butter: Coating your bombs with melted butter before baking gives them a golden finish and adds richness. Plus, it helps any additional toppings stick beautifully!
  • Experiment with spices: Feel free to add nutmeg or allspice along with cinnamon for an extra depth of flavor. Just a pinch can take your apple pie bombs from good to spectacular!

How to Serve Mouthwatering Caramel Apple Pie Bombs

These caramel apple pie bombs are not only fun to make but also delightful to serve! You can create a beautiful presentation that impresses family and friends alike.

Garnishes

  • Whipped coconut cream: A dollop of whipped coconut cream adds a creamy texture and lightness that complements the sweetness of the pies.
  • Chopped nuts: Sprinkling some chopped pecans or walnuts on top adds crunch and enhances the overall flavor experience.

Side Dishes

  • Vanilla ice cream: A scoop of dairy-free vanilla ice cream pairs wonderfully with warm caramel apple pie bombs, creating a classic dessert duo.
  • Fresh fruit salad: A refreshing mix of seasonal fruits balances the richness of the pie bombs, making for a vibrant side.
  • Roasted sweet potatoes: The natural sweetness and earthiness of roasted sweet potatoes provide a hearty contrast to the dessert’s rich flavors.
  • Mixed greens salad: A simple mixed greens salad dressed with lemon vinaigrette can cleanse the palate between bites, ensuring you savor each one fully.

Enjoy these delicious bites as an easy treat for any occasion—your guests will be coming back for seconds!

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Make Ahead and Storage

These Mouthwatering Caramel Apple Pie Bombs are not only a delightful dessert but also perfect for meal prep! You can easily prepare them in advance, making it simpler to enjoy a sweet treat whenever the craving strikes.

Storing Leftovers

  • Store any leftover pie bombs in an airtight container at room temperature for up to 2 days.
  • If you prefer, refrigerate leftovers for longer freshness, where they will last up to a week.

Freezing

  • To freeze, individually wrap each pie bomb in plastic wrap or aluminum foil.
  • Place the wrapped bombs in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating

  • For best results, reheat thawed bombs in the oven at 350°F (175°C) for about 10-15 minutes until warm.
  • Alternatively, you can microwave them for about 20-30 seconds, but this may result in a softer texture.

FAQs

Here are some common questions about making these delicious treats!

Can I make Mouthwatering Caramel Apple Pie Bombs without apples?

While apples add natural sweetness and flavor, you could substitute them with other fruits like pears or peaches. Adjust sugar accordingly!

What is the best way to serve Mouthwatering Caramel Apple Pie Bombs?

These pie bombs are delightful on their own or served with a scoop of vanilla ice cream. Drizzle with extra caramel sauce for an indulgent treat!

Can I use homemade biscuit dough instead of refrigerated?

Absolutely! Homemade biscuit dough can give you more control over flavor and texture. Just ensure it’s rolled out to similar thickness.

How do I know when my Mouthwatering Caramel Apple Pie Bombs are done baking?

Look for a golden-brown color on the outside. You can also insert a toothpick; it should come out clean if they’re fully baked.

Are there any alternatives to caramel candy?

Yes! You may use caramel sauce or even dairy-free caramel if you’re avoiding certain ingredients. Just pour it into each bomb before sealing.

Final Thoughts

I hope you’re as excited about these Mouthwatering Caramel Apple Pie Bombs as I am! They bring together the comforting flavors of apple pie in an easy-to-make form that’s perfect for sharing (or keeping all to yourself!). Enjoy the process of making them, and don’t forget to savor each delicious bite. Happy baking!

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Mouthwatering Caramel Apple Pie Bombs

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Warm up your kitchen with the delightful aroma of Mouthwatering Caramel Apple Pie Bombs! These bite-sized treats deliver all the comforting flavors of traditional apple pie in a fun, easy-to-make format. Perfect for busy weeknights or festive gatherings, these treats combine sweet, tender apples, gooey caramel, and a buttery biscuit shell that everyone will love. With minimal prep time and straightforward steps, you can whip up these delicious desserts in no time. Plus, they’re a great way to get creative with flavors by adding nuts or trying different fruits. Enjoy them warm from the oven for a truly irresistible dessert experience!

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 apples, peeled and finely chopped
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • Pinch of salt
  • 1 tbsp unsalted butter (for filling)
  • 1 can (16.3 oz) refrigerated biscuit dough
  • 8 pieces caramel candy
  • 2 tbsp butter (melted for brushing)
  • Cinnamon sugar (optional)

Instructions

  1. Prepare the Filling: Melt 1 tbsp butter in a skillet over medium heat. Add chopped apples, brown sugar, cinnamon, and salt; sauté for 5-7 minutes until tender.
  2. Assemble the Bombs: Preheat the oven as per biscuit instructions. Flatten each biscuit slightly, fill with apple mixture and a piece of caramel, then seal tightly.
  3. Bake: Arrange on a parchment-lined baking sheet. Brush with melted butter and bake according to package directions until golden brown.
  4. Serve: Allow to cool slightly before sprinkling with cinnamon sugar if desired.

Nutrition

  • Serving Size: 1 pie bomb (45g)
  • Calories: 150
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

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