Moo Goo Gai Pan
Moo Goo Gai Pan is a beloved Chinese stir-fry that delivers a delightful medley of tender chicken, fresh vegetables, and savory sauce right to your table. This quick and easy recipe is perfect for busy weeknights or special occasions when you crave something comforting yet nutritious. With its vibrant colors and rich flavors, Moo Goo Gai Pan is sure to satisfy everyone at the dinner table. The dish can be customized with your favorite vegetables or proteins, making it versatile and accommodating for all tastes. Ready in just 25 minutes, this one-pan wonder is a go-to meal for anyone seeking delicious Asian cuisine without the fuss.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 pound chicken breasts
- 1 medium carrot
- 6 ounces snow peas
- 6 ounces mushrooms
- 1 ¼ cups chicken stock
- 2 tablespoons soy sauce
- Sesame oil
- 3 tablespoons cornstarch
- 1 teaspoon kosher salt
- ½ teaspoon ground white pepper
- 3 tablespoons vegetable oil
- 8 ounces canned sliced water chestnuts
- 8 ounces canned sliced bamboo shoots
- 3 cloves garlic
Instructions
- Marinate sliced chicken in cornstarch, salt, white pepper, and vegetable oil for 30 minutes.
- Heat vegetable oil in a wok over medium-high heat; cook chicken until just done, then set aside.
- Stir-fry carrots, snow peas, and mushrooms until softened.
- Add water chestnuts, bamboo shoots, and minced garlic; sauté briefly.
- Return chicken to the pan, add chicken stock and soy sauce; bring to a boil.
- Thicken sauce with a cornstarch slurry as needed.
- Serve over rice or noodles, garnished with sesame seeds.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://easywithella.com/moo-goo-gai-pan/