Monster Cookie Fudgy Brownies

If you’re looking for a dessert that combines the best of both worlds, then you’re in for a treat with these Monster Cookie Fudgy Brownies! Imagine biting into a rich, fudgy brownie topped with a chewy, peanut butter-infused cookie layer, sprinkled with chocolate chips and colorful mini M&Ms. It’s pure bliss in every bite! This recipe has become a favorite in my home, whether it’s for a cozy family night or a potluck gathering with friends. Trust me; everyone will be coming back for seconds!

These brownies are not just delicious; they also bring comfort and joy to any occasion. You can whip them up quickly during busy weeknights or prepare them ahead of time for special events. They always disappear fast, so be prepared to share!

Why You’ll Love This Recipe

• Quick and Easy: With only 30 minutes of prep time, you’ll have these delightful brownies ready in no time.
• Family-Friendly: Everyone loves the combination of brownies and cookies—perfect for kids and adults alike!
• Make-Ahead Delight: Bake them in advance, store them, and enjoy the magic whenever you crave something sweet.
• Deliciously Decadent: The layers of fudginess and chewiness make each bite irresistibly good.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together to create this amazing dessert. Most of these are likely already in your pantry!

For the Brownie Layer

• 1 1/3 cup White granulated sugar
• 2 Large eggs
• 1 Egg yolk
• 5 TBSP Unsalted butter
• 1/3 cup Oil (canola or vegetable)
• 1 tsp Pure vanilla extract
• 1/2 cup All-purpose flour
• 3/4 cup Unsweetened cocoa powder (Dutch process)
• 1 TBSP Cornstarch
• 1/4 tsp Salt
• 1/2 cup Semi-sweet chocolate chips
• 1/2 cup Milk chocolate chips

For the Cookie Layer

• 1/2 cup All-purpose flour
• 1 tsp Cornstarch
• 1/2 tsp Baking soda
• 1/8 tsp Baking powder
• 1/4 tsp Salt
• 1/4 cup Unsalted butter (room temperature)
• 1/3 cup Brown sugar (packed light or dark)
• 1/8 cup White granulated sugar
• 1/4 cup Peanut butter (creamy)
• 1 tsp Pure vanilla extract
• 1 Large egg (room temperature)
• 1/2 cup Quick oats
• 1/2 cup Mini chocolate chips
• 1/2 cup Mini M&Ms

Variations

This Monster Cookie Fudgy Brownies recipe is quite flexible! Feel free to get creative with your own twist on this sweet treat.

• Add Some Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Swap the Chocolate: Use white chocolate chips instead of semi-sweet or milk chocolate for a unique flavor.
• Go Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend if you need a gluten-free option.
• Mix Up the Candy: Try using your favorite candy pieces instead of mini M&Ms—Skittles or Reese’s Pieces work well too!

How to Make Monster Cookie Fudgy Brownies

Step 1: Prepare Your Brownie Batter

Start by preheating your oven to 350°F (175°C). In a large bowl, mix together the white granulated sugar, eggs, egg yolk, melted unsalted butter, oil, and vanilla extract until everything is well combined. This creates a rich base that will give your brownies their fudgy texture.

Step 2: Combine Dry Ingredients

Next, sift together the all-purpose flour, cocoa powder, cornstarch, and salt in another bowl. Gradually add this dry mixture into the wet ingredients. Stir until just combined—overmixing can lead to dense brownies.

Step 3: Add Chocolate Chips

Fold in both semi-sweet and milk chocolate chips into your brownie batter. This adds delightful pockets of melted chocolate throughout your brownies!

Step 4: Prepare Your Cookie Layer

In another bowl, mix together the all-purpose flour, cornstarch, baking soda, baking powder, and salt. In yet another bowl, cream together room temperature unsalted butter with brown sugar and white granulated sugar until light and fluffy. Then blend in peanut butter, vanilla extract, and egg until smooth.

Step 5: Combine Everything

Now it’s time to layer! Pour half of your brownie batter into a greased pan. Spread evenly before adding dollops of cookie dough on top. Finally, pour over the remaining brownie batter to cover as much cookie dough as possible.

Step 6: Bake

Bake in your preheated oven for about 40 minutes or until a toothpick inserted comes out clean but slightly moist—this ensures that fudgy center we all love! Let it cool before cutting into bars.

And there you have it—your delicious Monster Cookie Fudgy Brownies! Enjoy them warm with a glass of milk or let them cool completely to savor later. Happy baking!

Pro Tips for Making Monster Cookie Fudgy Brownies

Baking is all about having fun, and these tips will help you create the ultimate monster cookie fudgy brownies!

• Use room temperature ingredients: This helps the butter and eggs blend more easily into the batter, leading to a smoother texture and a more evenly baked brownie.
• Don’t overmix the batter: Mixing too much can lead to dense brownies. Stir until everything is just combined for that perfect fudgy consistency.
• Chill the dough before baking: If you have time, chilling the monster cookie dough can prevent it from spreading too much while baking. This keeps those beautiful layers intact.
• Layer wisely: When pouring your brownie batter into the pan, ensure it’s even before adding the monster cookie layer on top. This helps with even cooking and perfect presentation.
• Let them cool completely: Patience is key! Allowing your brownies to cool completely before cutting makes for cleaner edges and avoids a gooey mess.

How to Serve Monster Cookie Fudgy Brownies

These monster cookie fudgy brownies are not only delicious but also visually appealing. Here are some ideas on how to present this delightful treat!

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light, airy touch that contrasts beautifully with the dense brownies.
• Chocolate drizzle: A simple chocolate drizzle on top enhances the visual appeal and adds an extra layer of chocolatey goodness.

Side Dishes

• Vanilla ice cream: The classic pairing! Creamy vanilla ice cream balances out the richness of the brownies and adds an extra layer of indulgence.
• Fresh berries: A side of fresh strawberries or raspberries offers a refreshing contrast to the sweetness of the brownies.
• Coffee or tea: A warm cup of coffee or herbal tea can be the perfect accompaniment, enhancing flavors and providing a cozy feel.
• Milkshake: For an indulgent treat, serve these brownies with a thick milkshake. It’s a fun way to elevate dessert time!

Enjoy your baking adventure with these monster cookie fudgy brownies, and don’t forget to share your creations with friends and family!

Make Ahead and Storage

These Monster Cookie Fudgy Brownies are perfect for meal prep! You can whip up a batch in advance and store them for later indulgence. They stay fresh and delicious, making them an excellent choice for when you want a sweet treat on hand.

Storing Leftovers

• Allow the brownies to cool completely before storing.
• Place them in an airtight container to maintain freshness.
• Store at room temperature for up to 3 days, or in the refrigerator for a week.

Freezing

• Cut the brownies into bars before freezing for easy portioning.
• Wrap each brownie individually in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months; just make sure to label them with the date!

Reheating

• To enjoy warm brownies, simply microwave a single serving for about 10-15 seconds.
• For best results, reheat from frozen by adding an extra few seconds.
• If you prefer a crispy edge, pop them in the oven at 350°F (175°C) for about 5-10 minutes.

FAQs

Here are some common questions that may come to mind while making these delightful brownies!

What makes Monster Cookie Fudgy Brownies so special?

Monster Cookie Fudgy Brownies combine two beloved treats into one decadent dessert! The rich fudgy brownie base pairs perfectly with the chewy monster cookie topping, creating a delightful contrast of textures and flavors.

Can I customize the ingredients in Monster Cookie Fudgy Brownies?

Absolutely! Feel free to swap out the chocolate chips for your favorite mix-ins like nuts or dried fruit. You can also adjust the types of M&M’s based on your preference—there are so many fun varieties available!

How can I make Monster Cookie Fudgy Brownies gluten-free?

To make these brownies gluten-free, substitute all-purpose flour with a gluten-free flour blend. Just ensure that your other ingredients like baking powder and chocolate chips are also certified gluten-free.

Final Thoughts

I hope you enjoy making these Monster Cookie Fudgy Brownies as much as I do! They’re not only a feast for the eyes but also bring joy with every bite. Whether you’re enjoying them fresh out of the oven or saving some for later, I’m sure they’ll become a new favorite in your home. Happy baking!