MOM’S FAMOUS MEATLOAF!!!!!
MOM’S FAMOUS MEATLOAF!!!!! is a heartwarming dish that combines nostalgia and comfort in every bite. This cherished family recipe has been passed down through generations, with its savory aroma filling your kitchen and bringing everyone to the table. With a blend of wholesome ingredients, this meatloaf is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights or special family gatherings. Paired with creamy mashed potatoes or fresh veggies, it’s a meal that promises satisfaction and warmth, turning any dinner into a memorable occasion.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 to 1.5 pounds of ground beef or turkey
- 3/4 cup diced red onion
- 1/2 cup diced celery
- 2 eggs
- 1/4 cup soy sauce (or Tamari)
- 1/3 cup ketchup
- 1 tablespoon dried oregano
- 1 tablespoon chopped parsley
- 2 teaspoons garlic powder
- 1 cup quick oats
- 1/4 cup light brown sugar
- 3 tablespoons stone ground mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all meatloaf ingredients and mix until well incorporated.
- Shape the mixture into a loaf and place it in a nonstick mini loaf pan or round Pyrex dish.
- In a separate bowl, mix topping ingredients together and brush over the meatloaf.
- Bake for about 75-85 minutes until the internal temperature reaches 160°F.
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 310
- Sugar: 8g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://easywithella.com/moms-famous-meatloaf/