Moist Banana Bread Blondies
Indulge in the deliciousness of Moist Banana Bread Blondies, a heavenly fusion of classic banana bread and chewy blondie texture. These blondies are not only simple to make but also use wholesome ingredients, making them a delightful guilt-free treat for any occasion. Perfect for after-school snacks, cozy desserts, or gatherings with friends, these sweet bars will quickly become a favorite in your household. With their rich flavor from ripe bananas and chocolate chips, they offer comfort in every bite. Plus, they’re quick to whip up, providing a satisfying dessert that fits into your busy schedule.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 to 3 medium very ripe bananas, mashed
- 1/2 cup light brown sugar, packed
- 1/2 cup salted butter, melted
- 1/2 teaspoon vanilla essence
- 1 large egg
- 3/4 cup semi-sweet chocolate chips (or chopped nuts)
- 1 1/4 cups whole wheat flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine mashed bananas, melted butter, light brown sugar, vanilla essence, and egg. Whisk until smooth.
- In another bowl, mix whole wheat flour, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Fold in chocolate chips or nuts.
- Pour the batter into a greased 8×8 inch baking pan and spread evenly.
- Bake for about 30 minutes or until golden brown. Allow to cool for at least 10 minutes before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://easywithella.com/moist-banana-bread-blondies/