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Mini Sugar Cookies

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Indulge in the delightful world of Mini Sugar Cookies, where each bite offers a perfect balance of crunch and buttery goodness. These tiny treats are an ideal addition to any gathering, whether you’re celebrating a special occasion or simply treating yourself to a sweet snack. With their simple preparation and versatile nature, these cookies can easily be dressed up with colorful sprinkles or enjoyed plain for a classic taste. They’re not just kid-friendly; adults will find it hard to resist reaching for one more! Perfect for gifting or sharing, these Mini Sugar Cookies are sure to become a beloved staple in your recipe collection.

Ingredients

Scale
  • ½ cup unsalted butter (softened)
  • ½ cup granulated sugar
  • ½ cup powdered sugar
  • ½ cup canola oil
  • 1 large egg
  • 2⅓ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon cream of tartar
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 350°F and line three baking sheets with parchment paper.
  2. In a large bowl, beat together softened butter, granulated sugar, and powdered sugar until creamy. Mix in the canola oil, then add the egg and extracts.
  3. In another bowl, whisk flour, baking soda, cream of tartar, and salt. Gradually mix this into the wet ingredients until combined.
  4. Reserve ¼ cup sugar for later use. Roll dough into balls (about 2 teaspoons each), then coat in the remaining sugar.
  5. Place dough balls on prepared sheets, flatten slightly, and bake for 9-12 minutes until edges are set.

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