Mini Pecan Pies
Mini pecan pies are the perfect bite-sized dessert that combines a flaky crust with a sweet, gooey filling and crunchy pecans, making them a delightful addition to any gathering or a simple indulgent snack. These mini treats are quick to prepare and can be made ahead of time, ensuring you have a delicious dessert ready whenever you need it. Whether you’re hosting a family dinner, celebrating a holiday, or simply craving something sweet, these mini pecan pies will impress everyone at your table. With their irresistible combination of flavors and textures, one bite will leave you wanting more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini pecan pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- A pinch of salt
- 1 cup chopped pecans
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup light corn syrup
Instructions
- Prepare the dough by mixing all-purpose flour and salt in a bowl. Cut in cold butter until crumbly.
- Press the dough into mini tart pans or muffin tins and chill while preparing the filling.
- In another bowl, whisk eggs, brown sugar, corn syrup, and vanilla until smooth; fold in chopped pecans.
- Fill each crust with the pecan mixture and bake at 350°F (175°C) for 20-25 minutes until golden.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 pie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easywithella.com/mini-pecan-pies/