Mini Cranberry Pecan Cheese Balls
Indulge your guests with these delightful Mini Cranberry Pecan Cheese Balls, the perfect bite-sized appetizer for any gathering. These creamy, tangy bites combine rich cheese and smooth cream cheese with crunchy pecans and sweet cranberries for a flavor explosion in every mouthful.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 (24 balls) 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 10 oz goat cheese
- 6 oz cream cheese
- 3 tablespoons honey
- 1 ½ cups diced pecans (divided)
- 1 cup diced dried cranberries
- ½ cup minced fresh parsley
- 2 teaspoons cinnamon
Instructions
- In a large bowl, beat together goat cheese, cream cheese, honey, and cinnamon until light and fluffy. Fold in half of the diced pecans.
- On a piece of parchment paper, mix remaining pecans, cranberries, and parsley.
- Using a cookie scoop, roll the cheese mixture into balls, coating each with the cranberry-pecan mix.
- Refrigerate until ready to serve. Optional: Drizzle with extra honey before serving.
Nutrition
- Serving Size: 2 balls (30g)
- Calories: 90
- Sugar: 3g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://easywithella.com/mini-cranberry-pecan-goat-cheese-balls/