Meyer Lemon-Thyme Spaghetti
Looking for a light and refreshing pasta dish that’s easy to prepare? This Meyer Lemon-Thyme Spaghetti Recipe is the perfect choice! Bursting with vibrant flavors, this delightful dish combines zesty Meyer lemon and fragrant thyme in a quick, comforting sauce. In just 20 minutes, you can whip up a meal that’s sure to impress. It’s versatile enough to serve as an entrée or side dish and can be easily adapted based on your preferences. Whether you’re cooking for a busy weeknight or a family gathering, this spaghetti recipe will elevate your dinner experience with its bright taste and simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces dry spaghetti
- 4 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Meyer lemon zest
- 2 tablespoons Meyer lemon juice
- 2 teaspoons fresh thyme, finely chopped
- 4 tablespoons grated Parmesan cheese (or nutritional yeast for a dairy-free option)
- Salt and freshly ground black pepper
Instructions
- Cook the spaghetti in salted boiling water until al dente. Drain, reserving some pasta water if needed.
- In a large sauté pan over low-medium heat, combine butter, olive oil, lemon zest, lemon juice, and thyme. Stir until the butter melts.
- Add the cooked spaghetti to the pan and toss to coat with the sauce. If needed, add reserved pasta water to achieve desired consistency.
- Season with salt and black pepper to taste.
- Garnish with grated Parmesan cheese before serving warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://easywithella.com/meyer-lemon-thyme-spaghetti-recipe/