Meyer Lemon Syrup Cake
Meyer Lemon Syrup Cake is a delightful dessert that combines moist texture with the vibrant, zesty flavor of Meyer lemons. Perfect for any occasion, this cake is incredibly easy to prepare and will fill your kitchen with the warm aroma of citrus as it bakes. With its refreshing taste and simple ingredients, it’s an ideal choice for family gatherings or a sweet indulgence after a long day. The luscious lemon syrup soaks into the cake, enhancing the flavor and creating an irresistible treat that everyone will love. Whether served on its own or paired with fresh berries or whipped coconut cream, this Meyer Lemon Syrup Cake is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 125 g unsalted butter (softened)
- 175 g caster sugar
- Zest of 1 Meyer lemon
- 2 eggs
- 175 g plain flour
- 10 g baking powder
- Pinch of fine salt
- 60 ml milk
- Juice of 2–3 Meyer lemons
- 50 g icing sugar
Instructions
- Preheat the oven to 180°C/350°F.
- Grease and line a 20 cm/8 inch cake tin.
- Cream together softened butter, caster sugar, and lemon zest until pale and fluffy.
- Beat in eggs one at a time until smooth.
- Mix in flour, baking powder, and salt until just combined.
- Stir in milk until well incorporated.
- Pour batter into prepared tin and bake for about 45 minutes, or until a skewer comes out clean.
- For the syrup, combine lemon juice and icing sugar in a saucepan over low heat until dissolved.
- Once baked, puncture holes in the warm cake and spoon syrup over it to soak through.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://easywithella.com/meyer-lemon-syrup-cake/