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Meyer Lemon Pound Cake

Meyer Lemon Pound Cake
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Indulge in a slice of sunshine with our Meyer Lemon Pound Cake! This delightful dessert combines the rich, buttery essence of a classic pound cake with the zesty brightness of Meyer lemons. Each bite is an explosion of flavor, thanks to the sweet glaze that adorns its golden crust. Perfect for any occasion, from family gatherings to cozy evenings at home, this cake is sure to bring joy and warmth to your table. Whether enjoyed with a cup of tea or as a stand-alone treat, this Meyer Lemon Pound Cake will quickly become a favorite in your recipe collection.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sour cream
  • 1 1/2 tablespoons Meyer lemon juice
  • 1 1/2 tablespoons Meyer lemon zest
  • 1 cup plus 2 tablespoons granulated sugar
  • 1 cup unsalted butter (at room temperature)
  • 5 large eggs (at room temperature)
  • 1/4 cup granulated sugar for glaze
  • 1/4 cup Meyer lemon juice for glaze
  • 1/2 cup confectioners sugar (sifted)
  • 1 tablespoon Meyer lemon juice for glaze

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in sour cream, Meyer lemon juice, and zest until combined.
  6. Gradually fold in dry ingredients until just mixed.
  7. Pour batter into a greased loaf pan and bake for about 65 minutes or until a toothpick comes out clean.
  8. For the glaze, mix together granulated sugar with Meyer lemon juice and drizzle over the cooled cake.

Nutrition

Find it online: https://easywithella.com/meyer-lemon-pound-cake/