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Meyer Lemon Poppy Seed Cake

Meyer Lemon Poppy Seed Cake
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Indulge in the refreshing delight of Meyer Lemon Poppy Seed Cake, a perfect balance of zesty citrus and delicate crunch. This moist, fluffy cake is bursting with the vibrant flavors of fresh Meyer lemons complemented by the nutty texture of poppy seeds. Easy to prepare and ideal for any occasion, from family gatherings to a quiet evening treat, this recipe will surely become a household favorite. With its bright flavor profile, it’s a delightful way to brighten your day or impress your guests.

Ingredients

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  • 4 large eggs
  • 1/3 cup full-fat sour cream
  • 2 cups sifted cake flour
  • 3 tablespoons poppy seeds
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 cup + 2 tablespoons granulated sugar
  • 1 tablespoon lemon zest
  • 16 tablespoons unsalted butter
  • 1/4 cup fresh lemon juice
  • 3 tablespoons granulated sugar
  • 3 tablespoons fresh-squeezed lemon juice
  • 1 tablespoon unsalted butter
  • 1 1/2 cups powdered sugar
  • 2 tablespoons fresh-squeezed lemon juice
  • 1 tablespoon heavy cream

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In one bowl, whisk together cake flour, poppy seeds, baking powder, baking soda, and salt.
  3. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in sour cream, lemon zest, and lemon juice.
  4. Gradually combine the dry ingredients with the wet mixture until just mixed.
  5. Pour batter into the prepared pan and smooth the top. Bake for about 65 minutes or until a toothpick inserted comes out clean.
  6. While cooling slightly, prepare the glaze by combining sugar and lemon juice. Poke holes in the cake and pour glaze over it.
  7. For icing, mix powdered sugar with lemon juice and cream until smooth; drizzle over cooled cake before serving.

Nutrition

Find it online: https://easywithella.com/meyer-lemon-poppy-seed-cake/