Meyer Lemon Blueberry Bread
Brighten your day with this delightful Meyer Lemon Blueberry Bread, a perfect blend of zesty Meyer lemons and succulent blueberries. This moist and flavorful quick bread is ideal for breakfast, snacks, or dessert, bringing sunshine to any occasion. With its beautiful golden crust and vibrant flavors, it’s not only a treat for the taste buds but also a feast for the eyes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter, salted
- 1.5 cups sugar
- 2 tablespoons lemon zest
- 3 cups all purpose flour
- 2 teaspoons baking powder
- 6 large eggs
- 1 cup 2% milk
- 1 tablespoon vanilla extract
- 2 cups blueberries – tossed in 2 teaspoons flour
- 1/3 cup lemon juice
- 1/3 cup sugar
- 1 cup sifted powdered sugar
- 2 tablespoons fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 10-inch loaf pans by greasing them well.
- In a mixing bowl, cream together sugar and butter with lemon zest until light and fluffy. Add eggs one at a time, then mix in milk and vanilla.
- Sift together flour and baking powder; gradually add to wet ingredients while mixing gently. Fold in blueberries.
- Divide the batter between pans and bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
- While cooling, make lemon syrup by simmering lemon juice with sugar until thickened.
- Poke holes in the loaves after cooling slightly, then brush with syrup.
- Prepare glaze by whisking powdered sugar with lemon juice and pour over cooled loaves.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://easywithella.com/meyer-lemon-blueberry-bread/