Mexican Rotisserie Chicken Tostadas
Mexican Rotisserie Chicken Tostadas are a delightful blend of crispy corn tortillas topped with tender, shredded chicken, savory black beans, and zesty salsa. This quick and easy dish is perfect for weeknight dinners or festive gatherings, making it a versatile favorite for any occasion. With customizable toppings like fresh cilantro and diced tomatoes, these tostadas offer a fun and interactive dining experience for the whole family. Ready in just 25 minutes, you’ll enjoy the satisfying crunch and vibrant flavors that are sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas
- 1 tablespoon cooking oil
- 1 ½ cups cooked shredded chicken
- 15 ounces black beans
- 8 ounces salsa
- 2 tablespoons taco seasoning mix
- 2 cups shredded colby jack cheese
- Fresh cilantro and tomatoes for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Brush each tortilla lightly with cooking oil and arrange them on a baking sheet.
- Bake for 10–12 minutes or until golden brown and crispy.
- In a mixing bowl, combine shredded chicken, black beans, salsa, corn, and taco seasoning.
- Top each crispy tortilla with the chicken mixture and sprinkle cheese on top.
- Return to the oven and bake for another 5 minutes until cheese is melted.
- Garnish with fresh cilantro and diced tomatoes before serving.
Nutrition
- Serving Size: 2 tostadas (approximately 180g)
- Calories: 467
- Sugar: 3g
- Sodium: 950mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 58mg
Find it online: https://easywithella.com/mexican-rotisserie-chicken-tostadas/