Print

Refreshing Mexican Cucumber Lime Salad

Mexican Cucumber Lime Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a vibrant and healthy side dish that adds a burst of flavor to your meals? This Mexican Cucumber Lime Salad is a must-try! Featuring crisp cucumbers, zesty lime juice, and a kick of jalapeño, this salad is perfect for summer gatherings, busy weeknights, or simply elevating any dinner. With fresh cilantro bringing it all together, you’ll find yourself reaching for this simple recipe time and again. It’s quick to prepare, can be made ahead of time, and is an ideal accompaniment to grilled dishes or enjoyed on its own as a light snack.

Ingredients

Scale
  • 2 cucumbers (very finely sliced)
  • 1 jalapeño (seeded and finely diced)
  • 4 tablespoons cilantro (minced)
  • 2 cloves garlic (finely minced)
  • 3 tablespoons lime juice (fresh)
  • 3 tablespoons olive oil
  • Salt and black pepper to taste
  • 1/4 teaspoon crushed red pepper (optional)

Instructions

  1. Make the Dressing: In a medium bowl, combine diced jalapeño, minced garlic, lime juice, crushed red pepper, salt, and black pepper. Whisk in olive oil until well blended.
  2. Slice the Cucumbers: Finely slice the cucumbers using a mandolin or sharp knife. Add them to the bowl with the dressing.
  3. Add Cilantro: Fold in minced cilantro for freshness and flavor. Stir gently to combine.
  4. Chill: Let the salad sit in the fridge for at least 30 minutes before serving so flavors can meld together.

Nutrition