Mexican Chicken Casserole
If you’re in search of a delicious and comforting meal that your family will love, look no further than this Mexican Chicken Casserole Recipe. This one-pan wonder combines tender chicken, zesty salsa, and creamy cheese for a flavor-packed dish that’s perfect for busy weeknights or family gatherings. With minimal prep time and easy clean-up, this casserole promises satisfaction without the hassle. It’s guaranteed to bring smiles to the dinner table, making it a staple in your home!
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup uncooked long grain white rice
- 1 teaspoon minced garlic
- ½ cup chopped onion
- 1 cup chicken broth
- 1.5 lbs chicken breasts (cut into 1 inch cubes)
- 1 cup black beans (cooked, rinsed & drained)
- 1 cup frozen corn (defrosted)
- 16 oz jarred salsa
- ½ teaspoon chili powder
- ½ teaspoon paprika
- 1 cup cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a large casserole dish, layer uncooked rice, minced garlic, and chopped onion. Pour in the chicken broth and stir until combined.
- Add cubed chicken on top, then layer with black beans, defrosted corn, salsa, chili powder, and paprika.
- Sprinkle cheddar cheese over the top.
- Cover the dish with foil and bake for 45 minutes.
- Remove the cover and bake for an additional 10 minutes until cheese is melted and golden brown.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 630mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://easywithella.com/mexican-chicken-casserole-recipe/