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Mediterranean Chicken Tacos

Mediterranean Chicken Tacos
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Enjoy a delightful twist on taco night with these Mediterranean Chicken Tacos! Bursting with flavor, these tacos feature tender chicken marinated in zesty lemon and garlic, paired with a refreshing cucumber-tomato salsa. Perfect for busy weeknights or casual gatherings, they are quick to prepare and customizable to suit any palate. With wholesome ingredients and vibrant flavors, this dish promises to be a hit with the whole family. Try them tonight for an easy yet impressive meal!

Ingredients

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  • 1 lb boneless skinless chicken breast
  • 2 tbsp olive oil
  • 2 tbsp lemon juice (plus zest)
  • 2 garlic cloves, minced
  • 2 tsp oregano
  • 1/2 tsp paprika
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 8 whole wheat pitas
  • 1 cup Persian cucumbers, chopped
  • 1 cup cherry tomatoes, chopped
  • 1 cup red bell pepper, chopped
  • 1/4 cup red onion, diced
  • 2 tbsp parsley, chopped
  • 1/2 cup feta cheese, crumbled
  • 1 lemon, juice
  • Salt and pepper (to taste)
  • 1/2 cup tzatziki

Instructions

  1. 1. Marinate the chicken: Combine olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper in a bowl. Add chicken pieces and marinate for at least 15 minutes.
  2. 2. Prepare the salsa: In another bowl, mix chopped cucumbers, cherry tomatoes, red bell pepper, red onion, parsley (or herb of choice), feta cheese, lemon juice, salt, and pepper.
  3. 3. Cook the chicken: Heat a skillet over medium-high heat. Cook marinated chicken for about 3–5 minutes per side until golden brown and fully cooked.
  4. 4. Warm pitas: Lightly warm pitas on a griddle. Assemble tacos by adding cooked chicken and topping with salsa and tzatziki.

Nutrition

Find it online: https://easywithella.com/mediterranean-chicken-tacos/