Meatloaf with Mushroom Gravy
Indulge in the ultimate comfort food with this Meatloaf with Mushroom Gravy recipe. This classic dish combines seasoned ground beef and breadcrumbs, all topped with a rich mushroom gravy that adds an irresistible touch. Perfect for family dinners or gatherings, this meatloaf is easy to prepare and packed with savory flavors. With its hearty texture and mouthwatering aroma, it’s guaranteed to have everyone coming back for seconds. Pair it with mashed potatoes or steamed vegetables for a complete meal that warms the heart and satisfies the soul.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 cups fresh mushrooms, sliced
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Grease a casserole dish.
- In a mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in the prepared dish. Bake for 50–60 minutes or until a meat thermometer reads 160°F (71°C).
- Meanwhile, make the mushroom gravy: Sauté mushrooms in melted butter until golden brown. Stir in flour for two minutes before gradually whisking in beef broth and cream. Simmer until thickened.
- Let the meatloaf rest before slicing and serve hot with mushroom gravy.
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg
Find it online: https://easywithella.com/meatloaf-with-mushroom-gravy/