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Meatloaf Recipe With Crackers

Meatloaf Recipe With Crackers

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If you’re in search of a comforting and hearty meal that everyone will adore, look no further than this Meatloaf Recipe With Crackers. This classic dish combines the rich flavors of ground beef with crushed crackers for an unbeatable texture that’s sure to satisfy. Perfect for busy weeknights or family gatherings, this recipe is not only simple to prepare but also incredibly versatile, allowing you to customize it according to your taste preferences. Enjoy the warmth of home-cooked goodness as you gather around the dinner table with loved ones, creating lasting memories over a truly delightful meal.

Ingredients

Scale
  • 2 lbs ground beef (or ground turkey)
  • 1 cup crushed Ritz crackers
  • 1 egg (beaten)
  • 1 cup milk
  • 1/2 cup ketchup (plus extra for topping)
  • 1/3 cup finely chopped onion
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder

Instructions

  1. Preheat your oven to 350°F and coat a 5×9 loaf pan with cooking spray.
  2. In a large bowl, combine the ground beef (or turkey), crushed crackers, beaten egg, milk, ketchup, chopped onion, salt, pepper, and garlic powder. Mix until just combined.
  3. Transfer the mixture into the prepared loaf pan and smooth the top. Bake uncovered for about 1½ hours on a rimmed baking sheet to catch drippings.
  4. Let rest for 10-15 minutes before slicing and serving.

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