Meatloaf Recipe

If you’re looking for a comforting meal that wraps you in a warm hug, this Meatloaf Recipe is just the ticket. It’s the kind of dish that brings back memories of family gatherings and cozy dinners at home. The tender and juicy meatloaf is topped with a sweet and tangy chili glaze that caramelizes beautifully in the oven, making every bite a little slice of heaven. Whether it’s a busy weeknight or a special occasion, this recipe is sure to please everyone at the table.

This meatloaf has become a favorite in my house because it’s simple to make but tastes like you put in some serious effort. Plus, it’s perfect for leftovers! You can slice it up for sandwiches or serve it again with your favorite sides. No matter how you enjoy it, this Meatloaf Recipe will quickly become a staple in your home too.

Why You’ll Love This Recipe

• Quick to prepare: With only 15 minutes of prep time, you’ll have dinner on the table in no time.
• Family-friendly flavor: Everyone loves meatloaf, especially with that delicious cheddar cheese and sweet glaze!
• Make-ahead option: Prepare it earlier in the day or even freeze for later—this dish is all about convenience.
• Versatile servings: Perfect for large gatherings or cozy family dinners; this recipe makes 8 hearty slices.
• Nutritionally balanced: Packed with protein from the beef and cheese, it’s an easy way to get a wholesome meal.

Ingredients You’ll Need

Let’s talk about the magic ingredients that make this meatloaf so special! These are simple, wholesome items that you likely already have in your pantry. Gather them up, and let’s get cooking!

For the Meatloaf

• 2 lbs ground beef (90% lean)
• 1 teaspoon dried parsley
• 1 teaspoon Italian seasoning
• 1/2 teaspoon ground paprika
• 1/4 teaspoon red pepper flakes
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon Kosher salt
• 1 small onion (finely diced)
• 1 tablespoon garlic (minced)
• 1 cup bread crumbs (plain)
• 1 cup milk
• 2 eggs (beaten)
• 1 cup cheddar cheese (shredded)

For the Glaze

• 1/3 cup ketchup
• 1 tablespoon tomato paste
• 3 tablespoons brown sugar
• 1 teaspoon apple cider vinegar
• 2 tablespoons sweet chili sauce
• 1 tablespoon mustard

Variations

One of the best things about this meatloaf recipe is its flexibility! You can easily switch things up based on what you have on hand or what your family loves.

• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter version.
• Add veggies: Mix in finely chopped bell peppers or zucchini for added nutrition and flavor.
• Cheese change-up: Experiment with different cheeses like mozzarella or feta for unique flavor profiles.
• Herb infusion: Fresh herbs like thyme or rosemary can bring an extra layer of flavor to your meatloaf.

How to Make Meatloaf Recipe

Step 1: Preheat Your Oven

Before getting started, preheat your oven to 400 degrees F. This ensures that your meatloaf cooks evenly right from the start.

Step 2: Prepare Your Baking Sheet

Cover a rimmed baking sheet with aluminum foil and lightly spray it with oil. This step makes cleanup easier and prevents sticking, so don’t skip it!

Step 3: Mix Your Ingredients

In a large bowl, combine all the meatloaf ingredients—ground beef, seasonings, onions, garlic, bread crumbs, milk, eggs, and cheddar cheese. Use clean hands to mix everything until just combined. Overmixing can lead to a dense loaf, so be gentle!

Step 4: Shape Your Loaf

Transfer your mixture onto the prepared baking sheet and shape it into a loaf. Make sure it’s even; this helps it cook uniformly.

Step 5: Make the Glaze

In a separate bowl, whisk together ketchup, tomato paste, brown sugar, apple cider vinegar, sweet chili sauce, and mustard until smooth. Spread half of this glaze over your meatloaf now—it’ll create that sweet caramelized topping we all love.

Step 6: Bake It Up

Place your meatloaf in the preheated oven and bake for about 60 minutes. Halfway through cooking, brush on more glaze for extra flavor! The internal temperature should reach 160 degrees F when done.

Step 7: Let It Rest & Serve

Once cooked through, remove your meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps keep all those delicious juices inside! Serve with your favorite sides and enjoy every bite of this classic comfort food.

Pro Tips for Making Meatloaf Recipe

Making the perfect meatloaf can be simple and enjoyable with just a few expert tips. Here are some pointers to ensure your meatloaf turns out delicious every time!

• Choose the right meat: A blend of ground beef with some fat content (like 90% lean) keeps the meatloaf moist and flavorful. Leaner cuts may result in a drier loaf.

• Don’t overmix: When combining the ingredients, mix until just combined. Overmixing can lead to a dense texture instead of the tender bite we all love.

• Let it rest: After baking, allow the meatloaf to rest for about 10 minutes before slicing. This helps retain its juices and makes for cleaner slices.

• Experiment with flavors: Feel free to add your favorite ingredients like minced bell peppers or fresh herbs. They can give your meatloaf a personal touch and enhance its flavor profile.

• Use a thermometer: For perfectly cooked meatloaf, use a meat thermometer. The internal temperature should reach 160 degrees F for safe consumption while ensuring it remains juicy.

How to Serve Meatloaf Recipe

Serving your homemade meatloaf can be fun and creative! Here are some suggestions to make your presentation as delightful as the dish itself.

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that complements the savory flavors of the meatloaf.
• Sliced green onions: Topping your slices with thinly sliced green onions provides both crunch and a mild onion flavor that enhances each bite.

Side Dishes

• Mashed potatoes: Creamy mashed potatoes are a classic pairing that complements the heartiness of meatloaf. Their buttery smoothness balances the savory flavors beautifully.
• Steamed green beans: Crisp-tender green beans add a nice crunch and vibrant color to your plate, making for an appealing contrast to the rich meatloaf.
• Roasted carrots: Sweet, caramelized roasted carrots bring a hint of sweetness that pairs wonderfully with the tangy glaze on the meatloaf.
• Coleslaw: A light, tangy coleslaw adds refreshing crunch and acidity, which helps cut through the richness of the loaf.

Enjoy making this comforting meal that brings everyone together at the dinner table!

Make Ahead and Storage

This meatloaf recipe is perfect for meal prep, allowing you to enjoy delicious, home-cooked meals throughout the week without spending hours in the kitchen. Making it ahead of time can save you precious moments on busy days while ensuring that you and your family have a hearty meal ready to go.

Storing Leftovers

• Store leftover meatloaf in an airtight container in the refrigerator.
• It will keep well for about 3-4 days.
• Make sure to slice it before storing for easier serving later.

Freezing

• Allow the meatloaf to cool completely before freezing.
• Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container.
• It can be frozen for up to 3 months. For best results, label with the date!

Reheating

• Thaw frozen meatloaf overnight in the refrigerator before reheating.
• Preheat your oven to 350 degrees F (175 degrees C).
• Place slices on a baking sheet and cover with foil; heat for about 20-25 minutes until warmed through.

FAQs

Here are some common questions you might have about this Meatloaf Recipe.

Can I use ground turkey instead of beef in this meatloaf recipe?

Yes! You can easily substitute ground turkey for ground beef. Just be aware that turkey may require additional moisture, so consider adding a bit more milk or ketchup if needed.

How do I know when my meatloaf is done?

The best way to check is by using a meat thermometer. Your meatloaf should reach an internal temperature of 160 degrees F (70 degrees C) to be fully cooked and safe to eat.

Can I make this meatloaf recipe gluten-free?

Absolutely! Simply substitute regular bread crumbs with gluten-free bread crumbs, and ensure all other ingredients are gluten-free as well.

Final Thoughts

I hope you find joy in making this meatloaf recipe as much as I do! It’s a comforting dish that brings families together around the table—perfect for any night of the week. Give it a try, and watch as your loved ones savor every bite. Happy cooking!