Mascarpone Stuffed Dates with Maple Drizzle
Indulge in the delightful flavors of Mascarpone Stuffed Dates with Maple Drizzle, an easy-to-make dessert that brings together the natural sweetness of Medjool dates, creamy mascarpone cheese, and crunchy pecans. Perfect for any occasion—be it a busy weeknight or a special gathering—these stuffed dates are sure to impress your family and friends. With just a few simple ingredients and minimal preparation time, you can create a gourmet treat that is not only visually appealing but also incredibly satisfying. Each bite delivers a burst of flavor, making them a staple in your home for years to come.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Serves 12 (24 stuffed dates) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gourmet
Ingredients
Scale
- 1/4 cup finely chopped pecans
- 6 oz mascarpone cheese
- 24 Medjool dates (pitted)
- 2 tbsp Grade A Dark Amber maple syrup
Instructions
- Preheat the oven broiler and set the rack to the top position.
- Slice each Medjool date lengthwise to remove the pit.
- Fill each date with mascarpone cheese, packing it in generously. Top with finely chopped pecans.
- Arrange stuffed dates on a lined baking sheet and drizzle with maple syrup. Broil for about 3 minutes until golden.
- Allow to cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 2 stuffed dates (60g)
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg